Where's my elephant?
Forky Friday: 11/1/13

nomnompaleo:

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

ARGH. I’m in the middle of another week of graveyard shifts, and between work and kids and Halloween and cooking and getting ready for our cookbook launch (planning a release party and book tour is no small task!), I barely have time to feed and bathe—let alone get this Forky Friday post done.

In fact, you’re probably reading this on Saturday. I’m such a loser.

In keeping with my Debbie Downer mood tonight, I’m going to front-load this post with links to a whole host of Terrible, Horrible, No Good, Very Bad news. Ready?

Ai-Ya! The Sky is Falling!

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

One of the week’s biggest food news stories was that the southern California city of Irwindale filed a lawsuit to shut down the production of sriracha at Huy Fong Foods’ nearby plant. The city claims that the fumes from the recently-opened $40 million factory are irritating residents, and hopes to halt sriracha production until Huy Fong takes steps to reduce the offending odors and spicy irritants. A production stoppage, however, would leave sriracha lovers stricken.

Sriracha’s passionate defenders have quickly rallied around their beloved “Rooster Sauce.” Matthew Inman, creator of the Oatmeal (and aficionado of sriracha) had this to say about the sriracha standoff in Irwindale:

"I personally would relish in the opportunity to live in a neighborhood bathed in rooster sauce. The thought of watching a blood-red sunrise soaked in clouds of red peppers and garlic would pretty much be my ideal morning. I feel like our country is still recovering from the near Twinkie extinction in 2012, and now we get hit with this?

The dinosaurs had their meteorite. We’ve got our sriracha shortage. If a sriracha shortage isn’t one of the four horsemen of the apocalypse, then I don’t know what is. Now is the time to stock your fallout shelters full of tasty rooster juice. The end is nigh.”

Forky Friday: 11/1/13 by Michelle Tam http://nomnompaleo.com

Luckily for hot sauce lovers across the universe, a Los Angeles Superior Court Judge denied Irwindale’s request for a preliminary injunction, which means that sriracha production can resume at Huy Fong’s plant—for now.

Read More

The ingredients in Sriracha sauce are not paleo.  There’s some weird stuff in there.  Potassium Sorbate, Sodium Bisulfate, & Xanthan Gum.  And of course, the second ingredient is sugar.

  1. acidbaby reblogged this from nomnompaleo
  2. moloughlin reblogged this from nomnompaleo
  3. lobasalvaje reblogged this from nomnompaleo
  4. hellhog reblogged this from sugarhisses
  5. sugarhisses reblogged this from nomnompaleo
  6. combustiblechole reblogged this from nomnompaleo
  7. mackak reblogged this from nomnompaleo
  8. whereismyelephant reblogged this from nomnompaleo and added:
    The ingredients in Sriracha sauce are not paleo. There’s some weird stuff in there. Potassium Sorbate, Sodium Bisulfate,...
  9. symmerizer reblogged this from nomnompaleo
  10. nomnompaleo posted this